You are here

Hot Tuna Heroes

Budget.Gourmet's picture
Ingredients
  Canned tuna fish 14 Ounce, drained (2 Cans, About 7 Ounce Each)
  Celery 1 Cup (16 tbs), chopped (1 Cup)
  Fresh peas 1 Pound, shelled to make 1 cup
  Processed swiss cheese slice 4 , cubed
  Parsley 1⁄4 Cup (4 tbs), chopped
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Hero rolls 6
  Butter/Margarine 4 Tablespoon, melted (1/2 Stick)
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a medium bowl, separate and place the tuna chunks.
3) Stir in the celery, peas, cheese and parsley, then fold in the mayonnaise or salad dressing.
4) From each roll cut a slice from the top and make a hollow, leaving a 1/2-inch-thick shell.
5) Brush with the melted butter or margarine inside the shell, then stuff with the tuna fish mixture and wrap each roll separately in a foil.
6) Bake in the preheated oven for 15 minutes, or until the stuffing is just hot.

SERVING
7) Thread a lemon wedge and 2 ripe olives in a wooden pick, if desired and serve immediately with each hot sandwich.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)