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Tuna Tetrazzini

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Light cream 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  White wine 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Canned tuna 6 1⁄2 Ounce, drained (2 Can)
  Cooked thin spaghetti 2 Cup (32 tbs)
  Fresh chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In 7-1/2" x 12" utility dish, melt butter on High for 40 seconds.
2. Blend in the flour, then cream, bouillon, wine and seasoned salt.
3. Cook on High for 5 minutes; stir twice.
4. Add Cheddar cheese, green onions, mushrooms, tuna and drained spaghetti; mix with folding movement.
5. Cover the dish with wax paper.
6. Cook on High for another 3-4 minutes.

SERVING
7. Garnish with freshly chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Interest: 
Holiday, Everyday
Ingredient: 
Tuna
Cook Time: 
10 Minutes
Servings: 
2

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