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Tuna Ring

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Ingredients
  Canned tuna 14 Ounce, drained (Two 7 Ounce Cans)
  Water 1 Cup (16 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Green peas 1⁄2 Cup (8 tbs), cooked
  Non fat dry milk 1⁄3 Cup (5.33 tbs)
  Almonds 1⁄4 Cup (4 tbs), slivered
  Egg 1
  Onion 2 Tablespoon, finely chopped
  Green pepper 2 Tablespoon, finely chopped
  Pimiento 2 Tablespoon, finely chopped
  Worcestershire sauce 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. In a bowl or a utensil combine tuna with all other ingredients, spoon into a well-oiled 8-inch ring mold and bake in the preheated oven for 45 minutes.

SERVING
3. Once done unmold on a serving platter and serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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