|Canned tuna||14 Ounce, drained (Two 7 Ounce Cans)|
|Water||1 Cup (16 tbs)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Green peas||1⁄2 Cup (8 tbs), cooked|
|Non fat dry milk||1⁄3 Cup (5.33 tbs)|
|Almonds||1⁄4 Cup (4 tbs), slivered|
|Onion||2 Tablespoon, finely chopped|
|Green pepper||2 Tablespoon, finely chopped|
|Pimiento||2 Tablespoon, finely chopped|
|Worcestershire sauce||2 Teaspoon|
1. Preheat oven to 350°F.
2. In a bowl or a utensil combine tuna with all other ingredients, spoon into a well-oiled 8-inch ring mold and bake in the preheated oven for 45 minutes.
3. Once done unmold on a serving platter and serve hot with the desired garnish.