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Tuna Carpaccio

kshitiz.shekhar's picture
Ingredients
  Olive oil 3 Tablespoon
  Chopped fresh basil 2 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  Tuna fillets 1 Pound
  Garlic 2 Clove (10 gm), minced or put through a press
  Capers 2 Tablespoon, rinsed
  Lemon 1 Large, juiced
Directions

1. Cut the tuna into slices as thin as possible. It's easiest to do this along the natural layers of the fish. Arrange on 4 plates and refrigerate.
2. Using a mortar and pestle or a food processor, pound together or puree the garlic and capers. Whisk in the lemon juice and olive oil and stir in the basil, chives, and salt and pepper to taste. Pour this sauce over the fish just before serving or toss the fish with the sauce and then arrange on the plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Fish
Restriction: 
Raw
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.075
Average: 4.1 (6 votes)

1 Comment

kshitiz.shekhar's picture
its my pleasure.