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Sliced Raw Fish—Sashimi

chef.garret's picture
Ingredients
  Fresh filleted tuna 1 Pound (In One Piece)
Directions

Slightly freeze the tuna to ease slicing.
Slice fillets into pieces 1/4 to 1/2 inch thick and 1 inch wide and place on individual plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.71 g3.6%

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 28 g56.7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Sliced Raw Fish—Sashimi Recipe