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Sliced Raw Fish—Sashimi

chef.garret's picture
Ingredients
  Fresh filleted tuna 1 Pound (In One Piece)
Directions

Slightly freeze the tuna to ease slicing.
Slice fillets into pieces 1/4 to 1/2 inch thick and 1 inch wide and place on individual plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
4

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