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Elaine'S Tuna Tetrazzini

Ingredients
  Mushrooms 8 Ounce, sliced
  Onion 1 Cup (16 tbs), chopped
  Vegetable oil 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Low fat milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Canned tuna 6 Ounce, drained
  Grated cheese 3⁄4 Cup (12 tbs) (Parmesan Or Romano)
  Parsley 2 Tablespoon, minced
  Thin spaghetti/Linguine 8 Ounce, broken into halves, hot cooked
Directions

MAKING
1) Take a large skillet; heat oil and fry mushrooms and onion in it for 3 minutes until soft.
2) Add in flour and blend well.
3) Quickly add in chicken broth and milk and stir cook until the mixture thickens and boils.
4) Add in the seasonings and cook again for 2 minutes.
5) Mix in tuna, cheese and parsley and heat for 1 to 2 minutes until fully cooked.

SERVING
6) Serve hot over pasta.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
3

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Average: 4.1 (14 votes)