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Tuna With Beans

creative.chef's picture
Ingredients
  Canned tuna 14 Ounce (Packed In Olive Oil)
  Cooked dried white beans 3 Cup (48 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Oregano 1 Teaspoon
  Olive oil 2 Tablespoon
  Lemon juice 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a bowl and ocmbine tuna with olive oil.
2) With a fork break the tuna into pieces and then add the remaining ingredients.
3) Toss gently.

SERVING
4) Season to taste and serve.

TIPS
You may prepare and store in refrigerator. Be sure to bring to room temperature before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Tuna
Interest: 
Healthy

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