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Tuna Luau

Barbecue.Master's picture
  Tuna 25 Pound (Long Fin)
  Garlic bulbs 2 , ground in food chopper (Big Bulbs)
  Tabasco sauce 175 Milliliter (1/2 Bottle)
  Sugar 1 Cup (16 tbs)
  Worcestershire sauce 12 Ounce (1 Bottle)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Catsup 48 Ounce (2 Bottles)
  Vinegar 1⁄2 Pint
  Olive oil 1 Quart
  Sauterne 1 1⁄2 Gallon
  Salt To Taste
  Pepper To Taste

Do not clean the fish.
Wrap the tuna in dampened banana leaves or wet gunny sacks.
Place in a pit of hot stones, cover with ashes a foot deep, then place a layer of earth 6 inches deep over the ashes.
After about 6 hours, build a fire of oak charcoal on top of the pit and let it burn down for about 3 hours.
Combine the sauce ingredients and simmer for about 10 minutes, stirring constantly.
Now you are ready to dig out the tuna.
With a shovel, place the steaming tuna on a big wooden plank, peel off the wrappings and skin.
Feed the innards to the dog or to any guests un-appreciative of your efforts.
The pieces of tuna are eaten Poly.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 95.8 mg31.9%

Sodium 583.5 mg24.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.21 g0.84%

Sugars 13.6 g

Protein 60 g119.2%

Vitamin A 117.1% Vitamin C 9.7%

Calcium 4.8% Iron 21.3%

*Based on a 2000 Calorie diet

Tuna Luau Recipe