You are here

Tuna Luau

Barbecue.Master's picture
Ingredients
  Tuna 25 Pound (Long Fin)
  Garlic bulbs 2 , ground in food chopper (Big Bulbs)
  Tabasco sauce 175 Milliliter (1/2 Bottle)
  Sugar 1 Cup (16 tbs)
  Worcestershire sauce 12 Ounce (1 Bottle)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Catsup 48 Ounce (2 Bottles)
  Vinegar 1⁄2 Pint
  Olive oil 1 Quart
  Sauterne 1 1⁄2 Gallon
  Salt To Taste
  Pepper To Taste
Directions

Do not clean the fish.
Wrap the tuna in dampened banana leaves or wet gunny sacks.
Place in a pit of hot stones, cover with ashes a foot deep, then place a layer of earth 6 inches deep over the ashes.
After about 6 hours, build a fire of oak charcoal on top of the pit and let it burn down for about 3 hours.
Combine the sauce ingredients and simmer for about 10 minutes, stirring constantly.
Now you are ready to dig out the tuna.
With a shovel, place the steaming tuna on a big wooden plank, peel off the wrappings and skin.
Feed the innards to the dog or to any guests un-appreciative of your efforts.
The pieces of tuna are eaten Poly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
45

Rate It

Your rating: None
4.283335
Average: 4.3 (12 votes)