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Tuna En Brochette

Global.Potpourri's picture
Ingredients
  Fresh tuna steaks 2 Pound
  French bread loaf 1 (1 Slender Loaf)
  Butter 1⁄2 Cup (8 tbs), melted
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Bay leaves 4
Directions

Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread.
Slice bread thin.
Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour.
Impale a slice of bread on a skewer and add a slice of fish and a bay leaf; repeat until skewers contain 3 slices of fish and 4 of bread.
Do not push too close together.
Broil, basting with remaining marinade and turning until browned on all sides, for about 15 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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