Tuna En Brochette
|Fresh tuna steaks||2 Pound|
|French bread loaf||1 (1 Slender Loaf)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Olive oil||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||3 Tablespoon|
Slice tuna 3/4 inch thick, remove skin and dark meat, and cut into pieces slightly smaller than the diameter of the bread.
Slice bread thin.
Mix remaining ingredients except bay leaves and marinate fish in mixture for 1 hour.
Impale a slice of bread on a skewer and add a slice of fish and a bay leaf; repeat until skewers contain 3 slices of fish and 4 of bread.
Do not push too close together.
Broil, basting with remaining marinade and turning until browned on all sides, for about 15 minutes.
Makes 6 servings.
Serving size: Complete recipe
Calories 3418 Calories from Fat 1763
% Daily Value*
Total Fat 198 g304.7%
Saturated Fat 79.4 g397.1%
Trans Fat 0 g
Cholesterol 586.7 mg195.6%
Sodium 3431.6 mg143%
Total Carbohydrates 173 g57.7%
Dietary Fiber 11.9 g47.8%
Sugars 1.1 g
Protein 245 g490.4%
Vitamin A 457.4% Vitamin C 37.6%
Calcium 24.5% Iron 122.5%
*Based on a 2000 Calorie diet