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Tuna Divan

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Ingredients
  Frozen cut asparagus/Chopped broccoli 10 Ounce (1 Package)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Dry white wine 3 Tablespoon
  Canned tuna 13 Ounce, drained (Two 6 1/2 Ounce Cans)
  Round crackers 6 , crushed to make 1/4 cup (Rich Variety)
Directions

GETTING READY
1) Preheat the oven to 350 Deg F.

MAKING
2) Cook the frozen asparagus or broccoli as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, saute the onion in butter or margarine.
5) Stir in the thyme, flour, 1/4 tsp salt, and 1/8 tsp pepper.
6) Pour the milk and stir until the mixture is thick and bubbly.
7) Stir in 1/4 cup cheese, turn off the heat and stir in the wine.
8) In four au gratin dishes, place the asparagus or broccoli.
9) Add the tuna, top over with the sauce.
10) Sprinkle over the cheese and crushed crackers over the sauce.
11) Bake in the preheated oven for about 15 min or until thoroughly heated.

SERVING
12) Serve in a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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