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Creamed Tuna Royale

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Ingredients
  Butter/Margarine 2 Tablespoon
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 2 Teaspoon, minced
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned tuna 7 Ounce (1 Can)
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Buttered cooked rice 4 Cup (64 tbs)
Directions

Melt butter in skillet and cook green pepper, onions and mushrooms until tender.
Stir in flour and seasonings; slowly add milk, stirring constantly until smooth and thick.
Add tuna and pimiento.
Heat to simmering and cook about 10 minutes.
Remove from heat and add Worcestershire sauce and lemon juice.
Serve on beds of buttered, hot fluffy rice.
Make 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Servings: 
6

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Average: 4.2 (17 votes)