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Creamed Tuna Royale

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Ingredients
  Butter/Margarine 2 Tablespoon
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 2 Teaspoon, minced
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned tuna 7 Ounce (1 Can)
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Buttered cooked rice 4 Cup (64 tbs)
Directions

Melt butter in skillet and cook green pepper, onions and mushrooms until tender.
Stir in flour and seasonings; slowly add milk, stirring constantly until smooth and thick.
Add tuna and pimiento.
Heat to simmering and cook about 10 minutes.
Remove from heat and add Worcestershire sauce and lemon juice.
Serve on beds of buttered, hot fluffy rice.
Make 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Servings: 
6

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 891 Calories from Fat 266

% Daily Value*

Total Fat 30 g46%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 2747.4 mg114.5%

Total Carbohydrates 131 g43.6%

Dietary Fiber 2.9 g11.4%

Sugars 8.2 g

Protein 26 g52.7%

Vitamin A 29.9% Vitamin C 25%

Calcium 30.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Creamed Tuna Royale Recipe