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Molded Tuna A La King

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Ingredients
  Knox gelatin 7 Ounce (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 2 Can (20 oz)
  Pet milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sherry wine 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely chopped green peppers 2 Tablespoon
  Finely chopped pimento 2 Tablespoon
  Finely chopped green onions 2 Tablespoon
  Canned tuna 14 Ounce (2 Cans, 7 Ounce Each)
  Garlic bud 1⁄2 , crushed
Directions

Soften gelatin in cold water.
Combine soup and milk in double boiler and heat over hot water.
Add softened gelatin and stir until dissolved.
Remove from heat and cool slightly.
Stir in lemon juice, Worcestershire sauce, wine and mayonnaise.
Fold in peppers, pimento, green onions and tuna, plus crushed garlic.
Pour into mold or loaf pan that has been oiled.
Chill several hours or overnight.
Serve with crackers.
Serves 10 to 12.
A fish shape mold is nice.
Very rich.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tuna
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

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Average: 3.9 (15 votes)