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Molded Tuna A La King

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  Knox gelatin 7 Ounce (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 2 Can (20 oz)
  Pet milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sherry wine 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely chopped green peppers 2 Tablespoon
  Finely chopped pimento 2 Tablespoon
  Finely chopped green onions 2 Tablespoon
  Canned tuna 14 Ounce (2 Cans, 7 Ounce Each)
  Garlic bud 1⁄2 , crushed

Soften gelatin in cold water.
Combine soup and milk in double boiler and heat over hot water.
Add softened gelatin and stir until dissolved.
Remove from heat and cool slightly.
Stir in lemon juice, Worcestershire sauce, wine and mayonnaise.
Fold in peppers, pimento, green onions and tuna, plus crushed garlic.
Pour into mold or loaf pan that has been oiled.
Chill several hours or overnight.
Serve with crackers.
Serves 10 to 12.
A fish shape mold is nice.
Very rich.

Recipe Summary

Difficulty Level: 
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 615.2 mg25.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.21 g0.83%

Sugars 2.3 g

Protein 30 g60.8%

Vitamin A 5% Vitamin C 8.6%

Calcium 2.7% Iron 8.6%

*Based on a 2000 Calorie diet

Molded Tuna A La King Recipe