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Tuna Tetrazzini

Meat.Bible's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Fat 1 Tablespoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Evaporated milk/Light cream 6 Ounce (1 Can / 2/3 Cup)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Canned tuna 9 1⁄4 Ounce, drained (1 Can)
  Canned broiled sliced mushrooms 3 Ounce, drained (1 Can / 2/3 Cup)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
  Noodles 6 Ounce, cooked, drained
Directions

Cook onion in hot fat till tender but not brown.
Add soup, evaporated milk, and cheese; heat and stir.
Break tuna in chunks; add with remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika.
Bake in moderate oven (375°) 20 to 25 minutes.
Top with ripe olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 611.8 mg25.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.4%

Sugars 5.1 g

Protein 22 g44.7%

Vitamin A 12.7% Vitamin C 15.1%

Calcium 19.6% Iron 12.9%

*Based on a 2000 Calorie diet

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Tuna Tetrazzini Recipe