|Condensed cream of mushroom soup||1 Can (10 oz)|
|Chow mein noodles||3 Ounce (1 Can)|
|Canned tuna||9 1⁄4 Ounce (1 Large Can)|
|Sliced celery||1 Cup (16 tbs)|
|Salted toasted cashews||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Combine soup and 1/4 cup water.
Add 1 cup chow-mein noodles, the tuna, celery, cashews, onion; toss lightly.
Place in ungreased 10x6x1 1/2-inch baking dish.
Sprinkle remaining noodles over top.
Bake at 375° for 15 minutes or till heated through.
Garnish with mandarin-orange sections.