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Tuna Tetrazzini

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Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs) (Undiluted)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Fine noodles 4 Ounce, cooked (1 1/2 Cups, 1/2 Of 8 Ounce Package)
  Soft bread cubes 1 Cup (16 tbs)
Directions

Drain mushrooms; reserve liquid; add water to liquid to make 1 cup.
Add to milk.
Melt 2 tablespoons butter in a saucepan; blend in flour, salt, and pepper.
Gradually stir in milk mixture and cook over low heat, stirring, until thickened.
Add tuna, mushrooms, and noodles.
Put in 1 1/2 quart casserole.
Melt remaining butter, mix in bread cubes, and toss.
Arrange around edge of casserole.
Bake, uncovered, in preheated moderate oven (375°F.) for about 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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