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Aycock Tuna Steaks

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Ingredients
  Cooking oil 1 Cup (16 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Cilantro 2 Tablespoon, snipped
  Lemon juice 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tuna steaks/Salmon steaks 56 Ounce, cut 1 inch thick
  Sweet red peppers 2 , seeded and sliced into rings
  Romaine lettuce head 1 Large
Directions

GETTING READY
1. Prepare a marinade using vermouth, lemon juice, oil, cilantro, pepper and seasoned salt.
2. In a shallow dish, keep a plastic bag and place tuna or salmon steaks into it.
3. Pour the marinade over tuna or salmon and close bag.
4. Keep the bag in the refrigerator to be marinated for 1 to 2 hours.
5. Take out tuna or salmon from the marinade and top with red pepper rings.
6. Wrap 2 to 3 lettuce leaves, followed by heavy foil, over the steak.

MAKING
7. On a cooking grid, place the wrapped tuna steaks or salmon.
8. On medium coals, grill directly uncovered for 10 minutes or till the tuna can be flaked off easily using a fork.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Seasoned
Dish: 
Dry Curry
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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