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Tuna Cashew Casserole

chef.tim.lee's picture
Ingredients
  Elbow macaroni 3⁄4 Cup (12 tbs), cooked and drained
  Dairy sour cream 1 Cup (16 tbs)
  Ground oregano 1⁄4 Teaspoon
  Canned tuna 14 Ounce, drained (2 Cans, 7 Ounces Each)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped unsalted cashews 1⁄2 Cup (8 tbs)
  Seasoned salt 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Combine all ingredients except cheese and mix well.
Put in shallow 1 1/2 -quart baking dish.
Sprinkle with cheese.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 48.5 mg16.2%

Sodium 911.4 mg38%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.6 g6.6%

Sugars 2.4 g

Protein 29 g57.6%

Vitamin A 11.3% Vitamin C 8.6%

Calcium 21% Iron 14.6%

*Based on a 2000 Calorie diet

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Tuna Cashew Casserole Recipe