|Tomatoes||2 Medium, peeled and seeded|
|Hard-cooked eggs||2 , chopped|
|Green pepper||To Taste, chopped|
|Tuna||1⁄4 Cup (4 tbs), drained|
|Flat anchovy fillets||2 , chopped|
|White bread slice||4|
|Russian dressing||1⁄2 Cup (8 tbs)|
Chop tomatoes and drain well.
Mix with next 4 ingredients.
Remove crusts from bread and toast slices.
Cut toast into quarters and butter each piece.
Spread with tuna mixture and cover with dressing.
Sprinkle a drop of Worcestershire on each.