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Tuna Treat

Ingredients
  Tomatoes 2 Medium, peeled and seeded
  Hard-cooked eggs 2 , chopped
  Green pepper To Taste, chopped
  Tuna 1⁄4 Cup (4 tbs), drained
  Flat anchovy fillets 2 , chopped
  White bread slice 4
  Butter 1 Ounce
  Russian dressing 1⁄2 Cup (8 tbs)
  Worcestershire 16 Drop
  Salt To Taste
  Pepper To Taste
Directions

Chop tomatoes and drain well.
Mix with next 4 ingredients.
Season.
Remove crusts from bread and toast slices.
Cut toast into quarters and butter each piece.
Spread with tuna mixture and cover with dressing.
Sprinkle a drop of Worcestershire on each.
Makes 16.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 359

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 573.5 mg191.2%

Sodium 2131.3 mg88.8%

Total Carbohydrates 95 g31.8%

Dietary Fiber 4.8 g19.1%

Sugars 41.4 g

Protein 38 g75.3%

Vitamin A 94.8% Vitamin C 53.5%

Calcium 11.5% Iron 14.9%

*Based on a 2000 Calorie diet

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Tuna Treat Recipe