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Tuna Bake

chef.tim.lee's picture
Ingredients
  Peas 4 Ounce (100 Gram)
  Butter 1 Ounce (25 Gram)
  Tuna fish 7 Ounce, drained (200 Gram)
  Tomato 1 Large, sliced
  Cheddar cheese 6 Ounce, grated (175 Gram)
  Condensed mushroom soup 8 Fluid Ounce (225 Milliliter)
  Paprika powder 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a dish and add peas and butter.
2) Cover with a cling film and cook for 2 minutes on power.
3) Stir in tuna fish, peas, grated cheese, and tomato and pour over the mushroom soup.
4) Season with salt and pepper.
5) Cook for 4 minutes on powerm turn the dish after 2 minutes.
6) Sprinkle paprika and the remaining cheese and cook until the cheese melts.

SERVING
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1488 Calories from Fat 863

% Daily Value*

Total Fat 98 g151%

Saturated Fat 55.4 g277%

Trans Fat 0 g

Cholesterol 315 mg105%

Sodium 3062 mg127.6%

Total Carbohydrates 49 g16.5%

Dietary Fiber 10.6 g42.3%

Sugars 14.5 g

Protein 101 g202.9%

Vitamin A 212.8% Vitamin C 114.9%

Calcium 129.7% Iron 30.6%

*Based on a 2000 Calorie diet

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Tuna Bake Recipe