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Tuna Fish Mound

Global.Potpourri's picture
Ingredients
  Canned tuna fish 16 Ounce, drained (Two 8 Ounce Cans)
  Minced chives 1⁄4 Cup (4 tbs)
  Sweet pickles 2 Large, minced
  Steak sauce 2 Teaspoon
  Ketchup 3 Tablespoon
  Grated parmesan cheese 3 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Combine the ingredients and mix well.
Spoon into a round 3-cup mold or bowl.
Refrigerate.
When ready to use, turn out on a plate.
Decorate with sliced stuffed ' olives.
Surround with crackers.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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