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Tuna Bake

Gadget.Cook's picture
Ingredients
  Canned tuna 7 Ounce (1 Can, 198 Gram)
  Cooked macaroni 8 Ounce (225 Gram, 125 Gram / 5 Ounce Dry Weight)
  Soured cream 1⁄4 Pint (150 Milliliter)
  Cashew nuts 1 Ounce (25 Gram)
  Olives 1 Ounce, sliced (25 Gram)
  Mushrooms 4 Ounce, sliced (100 Gram)
  Celery 2 Ounce, finely chopped (50 Gram)
  Potato crisps 1 Ounce, crushed (25 Gram)
  Oregano To Taste
  Black pepper To Taste
  Salt To Taste
Directions

Preheat the oven to Gas Mark 4.
Mix all the ingredients, except for the potato crisps together and place in a 1 litre (2pt) casserole, season to taste.
Cover and place on the third shelf for twenty-five minutes, stirring twice during cooking.
Uncover and sprinkle with the crisps, and cook, uncovered for a further ten minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.32143
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 24.5 mg8.2%

Sodium 413.3 mg17.2%

Total Carbohydrates 27 g8.8%

Dietary Fiber 2.5 g10%

Sugars 2.6 g

Protein 21 g42.2%

Vitamin A 6.5% Vitamin C 4.7%

Calcium 6.4% Iron 9.4%

*Based on a 2000 Calorie diet

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Tuna Bake Recipe