|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Tuna in vegetable oil||14 Ounce (Two 7 Ounce Cans)|
|Hamburger buns||4 , toasted|
|Hard-cooked eggs||2 , halved crosswise|
|Pimiento stuffed olives||4|
1. Prepare a mixture of Worcestershire sauce, celery salt and mayonnaise. Mix tuna to the mixture and toss to mix thoroughly.
2. Heap the hamburger bun bottom halves with tuna mixture and arrange an onion slice, tomato slice, hard-cooked egg half, olive and cucumber slice atop the mixture.
3. Using 7-inch knitting needles as the skewers, spear all the ingredients on the top to secure them. Add a desired design to each of the skewered tower.
4. Serve as such. Before eating, remove the knitting needles, the olive, eggs and cucumber slices, cover the tuna mixture-piled halves with other halves and then eat.