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Marinated Grilled Tuna

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Ingredients
  Tuna steaks/Salmon steaks 32 Ounce, cut 1 inch thick (4 Pieces, 8 Ounce Each)
  Olive oil 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Grated gingerroot/1/2 teaspoon ground ginger 2 Teaspoon
  Pepper 1 Dash
Directions

GETTNG READY
1. Take a bowl and mix sherry, olive oil, lemon juice, soy sauce, gingerroot, garlic and pepper well to prepare the marinade.
2. Take a 12x7 1/2x2-inch baking dish and arrange tuna steaks as a single layer and pour the marinade.
3. Cover, keep in the refrigerator and allow the tuna to marinate for 1 to 2 hours.
4. Turn tuna steaks intermittently for even marinating.
5. Drain the tuna steaks and discard the leftover marinade.

MAKING
6. On a cooking grid, arrange the marinated tuna steaks.
7. On medium coals, grill directly uncovered for 10 minutes or till the tuna can be flaked off using fork.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Dish: 
Dry Curry
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
4

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