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Tuna Florentine

21st.Century.Chef's picture
Ingredients
  Spinach 1 Pound
  Pepper 1 Dash
  Salt 1 Teaspoon (Leveled)
  Butter 1⁄2 Ounce
  Hard boiled eggs 2
  Tuna fillets 2 Can (20 oz)
  Cheese 2 Ounce, grated
  White sauce 1⁄2 Pint
  Soft breadcrumbs 1 Tablespoon (Extra Required)
  Chopped parsley 1 Tablespoon (For Garnish)
  Paprika To Taste (For Garnish)
Directions

Wash spinach thoroughly, removing tough stems and wilted leaves.
Place in large pan.
Cover tightly and cook, shaking the pan several times, for about 8 minutes or until tender.
Drain if necessary, chop finely; add pepper and salt and butter.
Place in casserole or deep heatproof dish.
Top spinach with sliced eggs and then with tuna fillets.
Add cheese to the sauce and pour over the tuna.
Sprinkle with breadcrumbs and dot with butter.
Bake in moderately hot oven (400°F - Gas Mark 5) for about 20 minutes.
Garnish with chopped parsley and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tuna

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