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Tuna Florentine

  Spinach 1 Pound
  Pepper 1 Dash
  Salt 1 Teaspoon (Leveled)
  Butter 1⁄2 Ounce
  Hard boiled eggs 2
  Tuna fillets 2 Can (20 oz)
  Cheese 2 Ounce, grated
  White sauce 1⁄2 Pint
  Soft breadcrumbs 1 Tablespoon (Extra Required)
  Chopped parsley 1 Tablespoon (For Garnish)
  Paprika To Taste (For Garnish)

Wash spinach thoroughly, removing tough stems and wilted leaves.
Place in large pan.
Cover tightly and cook, shaking the pan several times, for about 8 minutes or until tender.
Drain if necessary, chop finely; add pepper and salt and butter.
Place in casserole or deep heatproof dish.
Top spinach with sliced eggs and then with tuna fillets.
Add cheese to the sauce and pour over the tuna.
Sprinkle with breadcrumbs and dot with butter.
Bake in moderately hot oven (400°F - Gas Mark 5) for about 20 minutes.
Garnish with chopped parsley and paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 586

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 847.8 mg282.6%

Sodium 3126.9 mg130.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 11.5 g45.8%

Sugars 15.8 g

Protein 185 g369.9%

Vitamin A 935% Vitamin C 259.5%

Calcium 135.7% Iron 113.4%

*Based on a 2000 Calorie diet

Tuna Florentine Recipe