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Tuna Party Mold

Heart.Foods's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
  Canned water packed tuna 19 1⁄2 Ounce, drained (3 Cans Of 6 1/2 Ounce Each)
Directions

1. Sprinkle gelatin over water in saucepan.
2. Stir over low heat until gelatin dissolves. Remove from heat.
3. Blend into mayonnaise and add remaining ingredients.
4. Pour into ring mold coated with mayonnaise and chill until firm.
5. Unmold on plate and garnish, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tuna

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