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Tuna Party Mold

Heart.Foods's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
  Canned water packed tuna 19 1⁄2 Ounce, drained (3 Cans Of 6 1/2 Ounce Each)
Directions

1. Sprinkle gelatin over water in saucepan.
2. Stir over low heat until gelatin dissolves. Remove from heat.
3. Blend into mayonnaise and add remaining ingredients.
4. Pour into ring mold coated with mayonnaise and chill until firm.
5. Unmold on plate and garnish, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tuna

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 1665

% Daily Value*

Total Fat 184 g282.7%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 4075.2 mg169.8%

Total Carbohydrates 310 g103.3%

Dietary Fiber 23.8 g95.3%

Sugars 4.7 g

Protein 57 g113.4%

Vitamin A 11.7% Vitamin C 127.3%

Calcium 5.6% Iron 130.5%

*Based on a 2000 Calorie diet

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Tuna Party Mold Recipe