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Tuna and Mushroom Casserole

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Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Potato chips 1 Ounce, crushed (3 Package)
  Canned tuna 14 Ounce, flaked (2 Can)
  Cooked mushrooms 3⁄4 Cup (12 tbs)
Directions

Melt butter in top of double boiler; blend in flour and pepper; add milk gradually and cook until thickened.
Combine 3/4 of potato chip crumbs with fish, mushrooms and sauce.
Pour into greased casserole; cover with remaining potato chips.
Bake in moderate oven (350°F.) 30 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.0275
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 300.1 mg12.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.91 g3.6%

Sugars 5.4 g

Protein 24 g48.3%

Vitamin A 7.9% Vitamin C 1.5%

Calcium 12% Iron 8.3%

*Based on a 2000 Calorie diet

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Tuna And Mushroom Casserole Recipe