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Tuna Tugs

chef.alburt's picture
Ingredients
  Canned tuna 7 Ounce, drained (1 Can)
  Lemon juice 1 Tablespoon
  Hard cooked eggs 2 , coarsely chopped
  Sliced sweet pickle 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  English muffins 3 , split, toasted, and spread with butter
  Boston lettuce/Bibb lettuce 4
  Tomatoes 3 Medium, thinly sliced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper.
Mix gently and chill.
Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad.
Garnish with a dollop of mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Tuna
Interest: 
Quick
Cook Time: 
10 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 1086

% Daily Value*

Total Fat 121 g186.2%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 597.7 mg199.2%

Sodium 2832.9 mg118%

Total Carbohydrates 132 g44.1%

Dietary Fiber 22 g87.9%

Sugars 30.3 g

Protein 102 g204.6%

Vitamin A 534% Vitamin C 152.6%

Calcium 75.2% Iron 119.8%

*Based on a 2000 Calorie diet

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Tuna Tugs Recipe