You are here

Tomatoes Stuffed With Tuna Fish

admin's picture
Ingredients
  Tomatoes 4 Large
  Tuna slice 7 Ounce (200 Gram)
  Shallots 4
  Prawns 4 Ounce (100 Gram)
  Double cream 3 1⁄2 Fluid Ounce (100 Milliliter)
  Olive oil 30 Milliliter (2 Tablespoon)
  Lemon 1 , juiced
  Chervil sprig/Substitute chopped parsley 15 , coarsely chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Slice off the top of each tomato, and carefully take out the seeds with a teaspoon. Place the tomatoes on a dish.
2. Grill the slice of tuna, turning once, for 5 to 6 minutes, brushing it with the olive oil. Then remove the skin and backbone and flake the tuna.
3. Peel the shallots and shell the prawns. Mince the shallots, prawns and tuna together. Put all the ingredients in a bowl, add the chopped chervil, cream and lemon juice. Season and mix well.
4. Fill each tomato with the filling and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.18611
Average: 4.2 (18 votes)