Tasty Tuna Bake
|French fried onion rings||3 Ounce (1 Can)|
|Macaroni||7 Ounce, cooked and drained (1 Package)|
|Canned tuna||13 Ounce, flaked and drained (2 Cans, 6 1/2 Ounce Each)|
|Evaporated milk||13 Ounce (1 Can)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Canned mushroom pieces and stems||2 1⁄2 Ounce, drained (1 Jar)|
|Canned chopped pimiento||4 Ounce (1 Jar)|
Reserve 1/2 French fried onion rings.
Combine remaining onion rings, macaroni, tuna, milk, soup, mushrooms and pimiento in 2-quart casserole.
MICROWAVE 10 MINUTES on HIGH, or until center is hot, stirring once.
Spread reserved onion rings over casserole.
Let stand 3 to 5 minutes.