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Tuna Nuggets

Holiday.Cook's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Cream cheese 3 Ounce (Room Temperature)
  Lemon juice 1⁄2 Teaspoon
  Horseradish 1 Teaspoon
  Hot sauce 1 Dash
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, stir together all ingredients, except parsley, until well mixed.
Shape mixture into 1/2-inch balls.
Roll tuna balls in parsley.
Chill until serving time.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 971.4 mg40.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.2 g4.7%

Sugars 3.5 g

Protein 60 g119.4%

Vitamin A 75% Vitamin C 70.6%

Calcium 15.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Tuna Nuggets Recipe