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Marinated Tuna Steaks

Barbecue.Master's picture
  Tuna steaks 24 Ounce, cut 1 inch thick (4 Pieces, 6 Ounce Each, Fresh / Frozen)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Olive oil/Cooking oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Snipped fresh rosemary/1/2 teaspoon dried rosemary, crushed 2 Teaspoon
  Snipped oregano/1/4 teaspoon dried oregano, crushed 1 Teaspoon (Fresh)
  Salt 1⁄4 Teaspoon

Thaw fish, if frozen.
For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt.
Place fish in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn fish to coat well.
Chill for 1 to 2 hours, turning fish once.
Remove fish from bag.
Discard marinade.
Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just till fish begins to flake easily, turning once.
Garnish with lemon slices and rosemary and/or oregano, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
78 Minutes
Ready In: 
88 Minutes

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Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 189.9 mg7.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.41 g1.6%

Sugars 0.3 g

Protein 40 g79.8%

Vitamin A 76.1% Vitamin C 4.6%

Calcium 2.6% Iron 11.2%

*Based on a 2000 Calorie diet


Marinated Tuna Steaks Recipe