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Marinated Tuna Steaks

Barbecue.Master's picture
Ingredients
  Tuna steaks 24 Ounce, cut 1 inch thick (4 Pieces, 6 Ounce Each, Fresh / Frozen)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Olive oil/Cooking oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Snipped fresh rosemary/1/2 teaspoon dried rosemary, crushed 2 Teaspoon
  Snipped oregano/1/4 teaspoon dried oregano, crushed 1 Teaspoon (Fresh)
  Salt 1⁄4 Teaspoon
Directions

Thaw fish, if frozen.
For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt.
Place fish in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn fish to coat well.
Chill for 1 to 2 hours, turning fish once.
Remove fish from bag.
Discard marinade.
Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just till fish begins to flake easily, turning once.
Garnish with lemon slices and rosemary and/or oregano, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Cook Time: 
78 Minutes
Ready In: 
0 Minutes
Servings: 
4

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