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Cheesy Tuna Melt

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  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Finely chopped celery 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Salad dressing 2 Tablespoon
  Chopped pimento 2 Teaspoon
  Chopped onion 1 Teaspoon
  Chopped dill pickle 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard rolls 2 , split
  Processed american cheese slices 4
  Tomato slices 4

In medium bowl, combine tuna, celery, green pepper, salad dressing, pimento, onion, pickle, salt and pepper; mix well.
For each sandwich, cover roll halves with tuna mixture; top with cheese slice and tomato.
Arrange sandwiches in a circle on a paper towel lined microwave-safe plate.
TO HEAT BY TIME Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Cover with 2 pieces of plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, uncovered, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 169.9 mg56.6%

Sodium 2965.7 mg123.6%

Total Carbohydrates 78 g26.1%

Dietary Fiber 4 g16.2%

Sugars 10.8 g

Protein 77 g153.8%

Vitamin A 28.3% Vitamin C 150.3%

Calcium 25.7% Iron 19.6%

*Based on a 2000 Calorie diet

Cheesy Tuna Melt Recipe