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Tuna Steaks With Dijon Sauce

Microwaverina's picture
Ingredients
  Fusilli 2 Cup (32 tbs)
  Tuna steaks 24 Ounce (4 Steaks, 6 Ounce Each)
  Lemon juice 2 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Teaspoon
  Cornstarch 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Minced fresh dill 1 Tablespoon
Directions

Cook the pasta in a large pot of boiling water until just tender, about 8 minutes.
Drain, transfer to a bowl, and keep warm.
While the pasta is cooking, arrange the fish in a 7" X 11" baking dish with the thickest portions facing toward the outside of the dish.
Sprinkle with 1 tablespoon of the lemon juice.
Cover with wax paper and microwave on high for 6 minutes, or until the fish is just firm and opaque throughout.
In a 1-quart saucepan, combine the stock, margarine or butter, cornstarch, mustard, lemon rind, and the remaining 1 tablespoon lemon juice.
Stirring constantly, bring to a boil over medium heat and cook until clear and thickened.
Serve the sauce over the tuna and pasta.
Sprinkle with the dill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna
Interest: 
Healthy

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