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Marinated Tuna With Sesame

Helenaskitchen's picture
2 Entrees, 6 appetizers or 20 hors d'oeuvres
Ingredients
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Olive oil 1 Tablespoon
  Sesame oil 1 Teaspoon
  Honey 2 Tablespoon
  Salt To Taste
  White pepper To Taste
  Lemon juice 2 Tablespoon
  Lemon zest 1 Tablespoon
  Scallions 3 Tablespoon (Green Onions)
  Fresh garlic 1 Teaspoon
  Ahi tuna 6 Ounce
  Jicama 6 Ounce
  Butter lettuce heads 2
  Sesame seed 2 Tablespoon (For Garnish)
Directions

1. Cut Tuna into pea size pieces.
2. Peel and grate Jicama
3. Slice Green Onion
4. Chop Garlic
5. Whip together Soy Sauce, Worcestershire Sauce, Olive Oil, Sesame Oil and Honey to a Marinade and taste of with Salt & White Pepper.
6. Mix Zest, Juice, Green Onion and Garlic into Marinade.
7. Toss Tuna and Jicama and add the Marinade.
7. Let Sesame Tuna sit at least 10 minutes before serving it on Butter
Lettuce and sprinkle Sesame Seeds over.
8. Enjoy with Warm Baguette or Crostini as an Entree, Appetizer or Hors d'oeuvre.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Tuna
Restriction: 
Raw
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
2
A quickie appetizer you can serve your guests if you have tuna at home. The green scallions and garlic used in the recipe adds flavour to the tuna. This recipe is a good balance of sweet and salty. Serve the tuna on a plate of lettuce and you're ready to eat.

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