You are here

Skillet Tuna Supreme

Ingredients
  Diagonally sliced celery 1 Cup (16 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Finely sliced green onions 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Canned mushrooms 3 Ounce (1/2 Cup)
  Cooking sherry 3 Tablespoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Salt 1⁄2 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Medium egg noodles 4 Ounce (Uncooked, 2 1/4 Cups)
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Pimiento 1 , diced
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Saute celery, green pepper and green onions in butter until tender, but not brown.
Add mushrooms with liquid, sherry, tuna, salt, pepper and marjoram.
Reduce heat; cook, covered, 5 minutes.
Meanwhile, cook noodles according to package directions; drain.
Carefully stir cream into heated tuna mixture; remove from heat and spoon over noodles.
Garnish with pimiento and almonds.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)