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Skillet Tuna Supreme

Ingredients
  Diagonally sliced celery 1 Cup (16 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Finely sliced green onions 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Canned mushrooms 3 Ounce (1/2 Cup)
  Cooking sherry 3 Tablespoon
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Salt 1⁄2 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Medium egg noodles 4 Ounce (Uncooked, 2 1/4 Cups)
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Pimiento 1 , diced
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Saute celery, green pepper and green onions in butter until tender, but not brown.
Add mushrooms with liquid, sherry, tuna, salt, pepper and marjoram.
Reduce heat; cook, covered, 5 minutes.
Meanwhile, cook noodles according to package directions; drain.
Carefully stir cream into heated tuna mixture; remove from heat and spoon over noodles.
Garnish with pimiento and almonds.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
4

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 531.9 mg22.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.7 g18.6%

Sugars 3.2 g

Protein 23 g45.4%

Vitamin A 33.3% Vitamin C 79.8%

Calcium 9.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Skillet Tuna Supreme Recipe