Cheesy Tuna Bake
|Frozen chopped spinach||10 Ounce (1 Package)|
|Semi condensed cream of mushroom soup||7 1⁄2 Ounce (1 Can)|
|Unseasoned whole wheat and white croutons||1 Cup (16 tbs)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Onion powder||1⁄2 Teaspoon|
Unwrap spinach and place on plate.
Microwave at High for 4 to 6 minutes, or until defrosted.
Drain thoroughly, pressing to remove excess moisture.
In medium mixing bowl, combine spinach and remaining ingredients.
Spoon mixture into 1-quart casserole.
Microwave at 70% (Medium High) for 7 to 10 minutes, or until hot and cheese melts, stirring once or twice.
Sprinkle with paprika, if desired.