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Tuna Melt

Country.Chef's picture
Ingredients
  Solid white tuna packed in water 12 Ounce, drained, flaked (1 Can)
  Stalk celery 1 , thinly sliced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Rye bread slice 8
  Sliced cheese 4 Ounce (Cheddar Or Swiss)
  Butter/Margarine 1 Tablespoon
Directions

1. In small bowl, with fork, combine tuna, celery, and mayonnaise. Spread one side of 4 bread slices with tuna mixture. Top each with one-fourth of cheese and 1 bread slice.
2. In nonstick 12-inch skillet, melt butter over medium-high heat. Arrange sandwiches in skillet. Cover and cook, turning sandwiches once, until cheese has melted and bread is toasted, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Melted
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 846

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 34.2 g170.8%

Trans Fat 0 g

Cholesterol 327.9 mg109.3%

Sodium 4300.9 mg179.2%

Total Carbohydrates 102 g34.1%

Dietary Fiber 16.4 g65.8%

Sugars 8.4 g

Protein 123 g245.1%

Vitamin A 11.4% Vitamin C 3.4%

Calcium 122.9% Iron 31.9%

*Based on a 2000 Calorie diet

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Tuna Melt Recipe