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Tuna Melt

Country.Chef's picture
Ingredients
  Solid white tuna packed in water 12 Ounce, drained, flaked (1 Can)
  Stalk celery 1 , thinly sliced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Rye bread slice 8
  Sliced cheese 4 Ounce (Cheddar Or Swiss)
  Butter/Margarine 1 Tablespoon
Directions

1. In small bowl, with fork, combine tuna, celery, and mayonnaise. Spread one side of 4 bread slices with tuna mixture. Top each with one-fourth of cheese and 1 bread slice.
2. In nonstick 12-inch skillet, melt butter over medium-high heat. Arrange sandwiches in skillet. Cover and cook, turning sandwiches once, until cheese has melted and bread is toasted, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Melted
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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