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Summer Tuna Platter

Microwave.Lady's picture
Ingredients
  Small red potatoes 1 Pound (2 Inches Each)
  Three beans salad 16 1⁄2 Ounce, drained, reserve 1/4 cup liquid (1 Can)
  Dried basil leaves 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Lemon juice 1 Teaspoon
  Pepper 1 Dash
  Leaf lettuce 4
  Canned water packed tuna 12 1⁄2 Ounce, drained, flaked (1 Can)
  Sliced black olives 1⁄4 Cup (4 tbs)
Directions

Remove 1/2 inch strip around center of each potato.
Place potatoes in 1 1/2-quart casserole.
Add reserved bean salad liquid.
Sprinkle potatoes with basil.
Cover.
Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring twice.
Remove potatoes with slotted spoon.
Set aside.
Blend olive oil, lemon juice and pepper into cooking liquid in casserole.
Set aside.
Arrange lettuce on large platter.
Arrange potatoes and three bean salad around outer edge of platter.
Arrange tuna in center of lettuce-lined platter.
Top with olives.
Drizzle dressing over salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Summer
Ingredient: 
Tuna

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 260

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4305.1 mg179.4%

Total Carbohydrates 350 g116.8%

Dietary Fiber 43.5 g174.2%

Sugars 33.6 g

Protein 53 g105.2%

Vitamin A 76.6% Vitamin C 168.6%

Calcium 25.5% Iron 119.8%

*Based on a 2000 Calorie diet

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Summer Tuna Platter Recipe