Quick Tuna Bake
|Macaroni and cheese||7 1⁄2 Ounce (1 Package)|
|Soft butter/Margarine||3 Tablespoon|
|Canned tomatoes||7 1⁄2 Ounce (1 Cup Or 1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Instant minced onion||2 Tablespoon|
|Egg||1 , slightly beaten|
|Canned tuna||9 1⁄4 Ounce, drained (1 Can)|
|Snipped parsley||2 Tablespoon|
|Corn flake crumbs||2 Tablespoon|
Cook macaroni according to package directions; drain.
Add cheese (from packaged dinner) and butter.
Toss to mix.
Drain tomatoes, reserving liquid.
Dice tomatoes; add with reserved liquid and remaining ingredients, except crumbs.
Pour mixture into greased 1-quart casserole.
Sprinkle with crumbs.
Bake uncovered in moderate oven (350°) 35 minutes or till thoroughly heated.