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Quick Tuna Bake

Global.Potpourri's picture
Ingredients
  Macaroni and cheese 7 1⁄2 Ounce (1 Package)
  Soft butter/Margarine 3 Tablespoon
  Canned tomatoes 7 1⁄2 Ounce (1 Cup Or 1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Instant minced onion 2 Tablespoon
  Egg 1 , slightly beaten
  Canned tuna 9 1⁄4 Ounce, drained (1 Can)
  Snipped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Corn flake crumbs 2 Tablespoon
Directions

Cook macaroni according to package directions; drain.
Add cheese (from packaged dinner) and butter.
Toss to mix.
Drain tomatoes, reserving liquid.
Dice tomatoes; add with reserved liquid and remaining ingredients, except crumbs.
Pour mixture into greased 1-quart casserole.
Sprinkle with crumbs.
Bake uncovered in moderate oven (350°) 35 minutes or till thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 793

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 37.4 g186.8%

Trans Fat 0 g

Cholesterol 377.5 mg125.8%

Sodium 3846.5 mg160.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 10.5 g42%

Sugars 17.5 g

Protein 117 g234%

Vitamin A 138.4% Vitamin C 110.7%

Calcium 63.5% Iron 124%

*Based on a 2000 Calorie diet

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Quick Tuna Bake Recipe