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Tuna Toastwiches

Global.Potpourri's picture
Ingredients
  Thin bread slices 15
  Canned tuna 7 Ounce, flaked (1 Can)
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can Or 1/2 Cup)
  Hard-cooked eggs 4 , chopped
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 1 Can (10 oz)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Trim bread; butter on both sides.
Combine tuna, mushrooms, eggs, olives, onions, and mayonnaise; spread on 10 bread slices.
Put together 5 triple-decker sandwiches, with remaining buttered slices on top.
Fasten corners with toothpicks.
Toast on baking sheet in moderate oven (350°) 20 minutes or till crisp and lightly browned.
Mix soup and sour cream; heat and stir just till hot.
Serve over hot sandwiches.
Sandwiches may be wrapped and chilled in refrigerator; heat 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
5

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