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Tuna Tetrazzini

21st.Century.Chef's picture
Ingredients
  Macaroni twirls 8 Ounce (3 Cups , Uncooked)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsifted all purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Shredded gruyere cheese/Shredded swiss cheese 1⁄3 Cup (5.33 tbs)
  Sherry 2 Tablespoon
  Canned tuna 14 Ounce, drained (2 Can)
  Chopped mushrooms 4 Ounce (3/4 Cup)
  Salt To Taste
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

Cook macaroni according to package directions; drain.
Meanwhile, saute onion in butter or margarine until tender, but not brown; blend in flour.
Gradually add broth and cream; cook, stirring constantly, over low heat until sauce thickens.
Add Gruyere or Swiss cheese and sherry, if desired; heat and stir until cheese melts.
Add tuna, mushrooms and salt and pepper to taste.
Stir in macaroni.
Turn into buttered 2-quart casserole.
Sprinkle Parmesan cheese and toasted slivered almonds, if desired, on top.
Broil 3 to 4 inches from source of heat 5 minutes or until lightly brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Tuna
Servings: 
5

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