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Church Supper Tuna Bake

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Ingredients
  Green pepper 3⁄4 Cup (12 tbs), diced
  Celery 3 Cup (48 tbs), sliced
  Onion 1 Large, chopped
  Butter 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 3 Can (30 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded process cheese 3 Cup (48 tbs)
  Noodles 18 Ounce, cooked, drained
  Canned tuna 28 Ounce, drained (3 Can)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Pimiento 3⁄4 Cup (12 tbs), chopped
  Slivered blanched almonds 1 Cup (16 tbs), toasted
Directions

Cook green pepper, celery, and onion in butter for 5 minutes.
Blend together soup and milk; add and heat through.
Add cheese; heat and stir till cheese melts.
Combine noodles, tuna, mayonnaise, and pimiento.
Pour cheese sauce over; mix.
Turn into two greased 13 x 9 x 2-inch pans.
Sprinkle almonds over top.
Bake at 425° for 30 to 35 minutes or till hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
20

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