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Tuna and Mushroom Casserole

Western.Chefs's picture
  Butter/Margarine 3 Tablespoon
  Fat/Salad oil 1 Tablespoon
  Flour 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Potato chips 3 3⁄4 Ounce, crushed (1 Package)
  Canned tuna fish 13 Ounce, coarsely flaked to make 2 cup (1 Can)
  Sauteed sliced mushrooms 3⁄4 Cup (12 tbs), use fresh

Melt butter and fat in double boiler; stir in flour and pepper; stir in milk gradually.
Cook until smooth and thickened.
Combine 3/4 of the crushed potato chips, the fish, mushrooms, and the sauce.
Pour into a greased 1 1/2 qt casserole; top with the rest of the crushed potato chips.
Bake in a moderately hot oven of 375°F for 30 min.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 1301

% Daily Value*

Total Fat 146 g225.1%

Saturated Fat 55.5 g277.4%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 2089.6 mg87.1%

Total Carbohydrates 129 g43%

Dietary Fiber 7.7 g30.8%

Sugars 28.4 g

Protein 139 g278.7%

Vitamin A 38.5% Vitamin C 33%

Calcium 66.8% Iron 54.3%

*Based on a 2000 Calorie diet


Tuna And Mushroom Casserole Recipe