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Tuna And Mushroom Casserole

Western.Chefs's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Fat/Salad oil 1 Tablespoon
  Flour 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Potato chips 3 3⁄4 Ounce, crushed (1 Package)
  Canned tuna fish 13 Ounce, coarsely flaked to make 2 cup (1 Can)
  Sauteed sliced mushrooms 3⁄4 Cup (12 tbs), use fresh
Directions

Melt butter and fat in double boiler; stir in flour and pepper; stir in milk gradually.
Cook until smooth and thickened.
Combine 3/4 of the crushed potato chips, the fish, mushrooms, and the sauce.
Pour into a greased 1 1/2 qt casserole; top with the rest of the crushed potato chips.
Bake in a moderately hot oven of 375°F for 30 min.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom

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