|Frozen broccoli spears||20 Ounce (2 Packages, 10 Ounce Each)|
|Condensed vegetable soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Grated parmesan cheese||2 Tablespoon|
1. Cook broccoli, drain.
2. Heat soup and milk in a small saucepan; beat until smooth.
3. Arrange broccoli in shallow, 6-cup broiler proof dish; top with tuna; pour sauce over and sprinkle with cheese.
4. Slide the dish under broiler, about 4 inches from heat; broil till bubbly-hot.