Orange Flavored Tuna
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Dry vermouth||1 Tablespoon|
|Orange juice||1 Tablespoon|
|Orange zest||1 Tablespoon, grated|
|Garlic||2 Clove (10 gm), minced|
|Steak sauce||1 Teaspoon|
|Cajun creole rub||1 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently.
Brush the tuna steaks with some of the sauce and rotate in the Flat Standard Basket for 15 to 20 minutes or until barely cooked through.