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Orange Flavored Tuna

Barbecue.Master's picture
  Unsalted butter 1⁄2 Cup (8 tbs)
  Dry vermouth 1 Tablespoon
  Orange juice 1 Tablespoon
  Orange zest 1 Tablespoon, grated
  Garlic 2 Clove (10 gm), minced
  Steak sauce 1 Teaspoon
  Cajun creole rub 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Tuna steaks 4

Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently.
Brush the tuna steaks with some of the sauce and rotate in the Flat Standard Basket for 15 to 20 minutes or until barely cooked through.

Recipe Summary

Difficulty Level: 
Very Easy

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