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  Butter/Margarine 6 Tablespoon, softened (3/4 Stick)
  Curry powder 1⁄2 Teaspoon
  Whole wheat bread slice 8
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Cucumber 1 Medium, pared and sliced thin
  Salt To Taste
  Pepper To Taste

1. Blend butter and curry powder in small bowl; spread on bread.
2. Combine tuna and mayonnaise; season with salt and pepper.
3. Layer each of 4 slices of bread this way: cucumber slices, tuna mixture and the cucumber slices divided evenly. Top with remaining bread slices, butter-side down.
4. Slice each in half crosswise.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2051 Calories from Fat 1247

% Daily Value*

Total Fat 140 g215.9%

Saturated Fat 55 g274.8%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 2527 mg105.3%

Total Carbohydrates 117 g39.1%

Dietary Fiber 10 g39.9%

Sugars 16 g

Protein 81 g162.1%

Vitamin A 51.5% Vitamin C 8.2%

Calcium 41.1% Iron 65.4%

*Based on a 2000 Calorie diet


Deep Sea Stacks Recipe