Deep Sea Stacks
|Butter/Margarine||6 Tablespoon, softened (3/4 Stick)|
|Curry powder||1⁄2 Teaspoon|
|Whole wheat bread slice||8|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Cucumber||1 Medium, pared and sliced thin|
1. Blend butter and curry powder in small bowl; spread on bread.
2. Combine tuna and mayonnaise; season with salt and pepper.
3. Layer each of 4 slices of bread this way: cucumber slices, tuna mixture and the cucumber slices divided evenly. Top with remaining bread slices, butter-side down.
4. Slice each in half crosswise.