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Tuna Tugs

Chef.at.Home's picture
Ingredients
  Hero rolls 4 , split
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Grated carrots 1 Cup (16 tbs) (From 1 Large Carrot)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Chopped peanuts 1⁄3 Cup (5.33 tbs)
  Canned tuna 6 1⁄2 Ounce, drained, flaked
  Bottled oil and vinegar salad dressing 1 Tablespoon
Directions

1. Hollow out bottom of each roll slightly with a fork. (Set the pieces aside to make a crumb topping for a casserole.)
2. Mix mayonnaise or salad dressing and curry powder in a cup; spread on rolls. Spoon the carrots, onions and peanuts, alternately, across bottom half of each roll.
3. Combine tuna and oil and vinegar dressing in a cup; toss lightly to mix; spoon in rows on top of vegetables. Cover with tops of rolls.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tuna

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