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Savory Tuna Grill

The.french.connection's picture
Ingredients
  Canned tuna fish 225 Gram
  Onion sauce 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
  Bread slice 6 , toasted and crust removed
  Carrots 2 , boiled peeled and diced
  Cooked peas 2 Tablespoon
  Lemon juice 1 Tablespoon
  Kashmiri chilli powder 1 Teaspoon (Leveled)
  Garam masala 1 Teaspoon (Leveled)
  Butter 25 Gram
  Finely chopped coriander 2 Tablespoon
Directions

1. Make onion sauce as instructed.
2. Drain and flake tuna fish.
3. Mix fish, vegetables, lemon juice, chilli powder, garam masala together in a bowl.
4. Add onion sauce and mix well.
5. Grease an oven proof dish. Place the mixture in it. Cover with cheese and dot with half the butter.
6. Spread butter on toast. Cut slice into 4 triangles. Arrange bread triangles around the edge of the dish. Sprinkle chopped coriander and brown under hot grill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean

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