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Pickled Albacore

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Ingredients
  Canned albacore 14 Ounce (2 Cans, 7 Ounce Each)
  Red onion 1 Large, thinly sliced
  Green peppers 2 , sliced
  Oranges 2 , halved and sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Bay leaves 2
  Crumbled oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Break albacore into large pieces.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Preparation Time: 
5 Minutes

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