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Pickled Albacore

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Ingredients
  Canned albacore 14 Ounce (2 Cans, 7 Ounce Each)
  Red onion 1 Large, thinly sliced
  Green peppers 2 , sliced
  Oranges 2 , halved and sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Bay leaves 2
  Crumbled oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Break albacore into large pieces.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Preparation Time: 
5 Minutes

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2251.4 mg93.8%

Total Carbohydrates 127 g42.4%

Dietary Fiber 22.2 g88.6%

Sugars 85.7 g

Protein 115 g229.2%

Vitamin A 45% Vitamin C 832%

Calcium 30.6% Iron 21.5%

*Based on a 2000 Calorie diet

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Pickled Albacore Recipe