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Tuna Toastwiches

Microwaverina's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Shredded process american cheese 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped dill pickle/Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Bread slice 8
  Sliced green olives 2 Tablespoon
Directions

1. Combine tuna, cheese, mayonnaise, pickle, onion and mustard; mix well.
2. Trim crusts from bread; cut slices into quarters.
3. Preheat microwave browning grill for 4 minutes on HIGH.
4. Top bread pieces with tuna mixture; garnish with olives. Arrange half on preheated grill.
5. Microwave for 1 minute, on HIGH, or until cheese just starts to melt.
6. Reheat microwave browning grill for 2 1/2 minutes on HIGH. Continue cooking remaining canapes as directed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday, Healthy

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